The Peruvian avocado is considered green gold in the country, and to ensure its quality, key variables must be considered, such as water availability and market diversification.
The quality of Avocados in Chile is distinguished by its flavor and texture, thanks to its nutritional properties and exquisite flavor, it has conquered the culinary culture of all cuisines in the world.
Their sweet, rich flavor with limited fiber makes them perfect for juicing and drying.
As you enjoy your Peruvian mango, think about the long journey it took from the plantation in South America to your home.
Lemon provides a large amount of vitamin C, potassium and smaller amounts of other vitamins and minerals.
It has a high level of manganese, an essential element for energy production; It protects cells from free radicals and helps our body synthesize fatty foods. Due to its diuretic effect, it helps eliminate excess fluids and toxins from our body.
